Top
 

Innovation

Making plant-based ‘milks’ healthier

Although plant-based ‘milks” are positioned as healthier alternatives to cow’s milk, they often fall short of conventional milk when it comes to nutritional quality. The protein level tends to be much lower and of poorer quality, sugar is often added to make them palatable, and...

The unintended consequences of novel plant-based alternatives

Researchers have highlighted the potential pitfalls of shifting towards plant-based diets with novel plant-based meat and dairy alternatives. They found that compared to a diet containing meat and dairy or traditional plant-based foods,  novel plant-based diets fall well below requirements for calcium, potassium, magnesium, zinc...

Innovating With A Focus on Health and Nutrition

Innovating With A Focus on Health and Nutrition

You’ve heard the mantra. Businesses that fail to innovate, soon die. When it comes to innovation, it’s not a matter of simply churning out something new, but as Scott Anthony explains in The Little Black Book of Innovation, innovation is achieved when a business offers...